A world leading academic institution
A hub for bold thinking at the intersection of food science, policy, and social impact, Stanford offers an inspiring environment for reflection, learning, and connection. Set on a beautiful, tree-lined campus in the heart of Silicon Valley, attendees can enjoy Stanford’s iconic architecture, outdoor courtyards, and world-class museums, along with easy access to nearby Palo Alto.
Nestled in the heart of the Bay Area, the festival sits at the intersection of some of the world’s most important hubs for food, agriculture, and tech.
Stanford is positioned between both Silicon Valley, home to leading food-tech, ag-tech, and climate innovation startups, and the broader California agricultural heartland. Just a drive away are Napa, the Central Valley, Davis, Sacramento, and surrounding areas that anchor cutting-edge agricultural research, policy, and practice.
This unique convergence of dense innovation ecosystems and farming communities makes the Bay Area an ideal place to convene leaders who are shaping next-gen food trends.
Our main convening space will be the Oak Lounge, an intimate and light-filled venue designed for thoughtful conversation and community building. With its warm atmosphere and flexible layout, the Oak Lounge provides an ideal setting for panels, small-group discussions, and informal exchanges between sessions.
