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Hello!

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Olivia is a senior at Tufts University pursuing a degree in Chemical Engineering with minors in Food Systems and Cellular Agriculture. She is a member of the Tufts University Center for Cellular Agriculture (TUCCA) and has been conducting research in the Kaplan Lab since June 2021. Her work focuses primarily on scale-up and metabolic optimization of insect cells for cultivated meat applications. At Tufts, she is also co-Founder of the Tufts Alt Protein Project, a global student-group supported by the Good Food Institute looking to turn universities into catalysts for alt protein innovation. Following graduation, she will be working at Ark Biotech, a company designing bioreactors with the goal of bringing cultivated meat to the masses. 

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2024 Inaugural  Festival Recap

Our Festival In Numbers

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  • 400 in-person attendees from 20 countries

  • 40 Student volunteers

  • Full travel scholarships awarded to 35 students

  • 11 food vendors at our World Cultural Food Festival

  • Representatives from over 30 companies at the Career Fair

  •  $5000 awarded at the Research Incubator 

  • $15,000 in prizes at the Idea Lab

F4T volunteers

Collaborators & Sponsors

Our inaugural festival was put on by a combined effort between the Tufts Alt Protein Project and Harvard Undergraduate Plant Based. However, it would not have been possible without the help of our wonderful collaborators and sponsors:

Davide Dukcevich | The Culley Carlson Foundation | The Virsa Foundation

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© 2024 by Food 4 Thought Innovations Inc.
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